During the Fall of 2020, everybody seemed to be on a baking binge. Flour was out of stock, yeast was hard to come by, and somehow you couldn't go a week without hearing about some new bread recipe.

 

We got in on the craze with our Baked Apple Cider Doughnut recipe and the results quickly made the time inside a bit easier.

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HOST | DP | EDITOR — Steph

CAMERA OP — Makeba